... the DPM degree, the pH of turkey breast meat also increases (P<0,0001). The category 3 showed higher (P<0,0001) water retention (77,82%), lower (P<0,05) shear force (12,79 N Warner-Bratzler and 12,02 N MORS), higher (P=0,0003) lipid concentration (3,52%) and lower (P<0,0001) water concentration (70,29%), besides higher (P<0,05) values of luminosity (L*) on the extern and intern meat surface (59,93 and 60,31 r...
...h was conducted in the spraying technology laboratory of São Paulo State University (UNESP), School of Agricultural and Veterinarian Sciences, Jaboticabal city. The evaluations were carried out in a tension meter device: DataPhysics model OCA brand ® 15 Plus. The data was submitted to the ANOVA by Fischer test and compared by Tukey test (P < 0,05).The weed control indicated difference according to the spray mixture temperature. The temperature that provides the best control depends on the herbicide and wee...